Is grilling a mystery to you? Do your steaks turn out either too rare or burnt and tough as shoe leather? Then you need "Be A Grillmaster!"

If your idea of grilling is simply lighting the coals (and hoping they stay lit) and then throwing the food on (hoping it cooks correctly), this book is for you. Grilling is a learned art, just like any cooking method, and "Be A Grillmaster" will teach you that art in a concise and easy-to-follow manner. No time-wasting fluff, just straightforward, this-is-how-to-do-it information.

This is what you will find inside:

• The Basics of Grilling: Covers what you need to know before you can even hope to become a grillmaster.
• Building the Fire: The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.
• Cooking the Food: Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need for proper cooking.
• Beyond the Basics: Direct and Indirect Methods of Grilling - In this chapter, you will learn how and when to use these two methods of grilling.
• Searing - The Secret to the Perfect Steak: Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grillmaster".
• Rubs - Enhancing the Flavor of Your Meats: Teaches you the proper way to add flavor-enhancing rubs.
• Appetizers on the Grill: Think grilling is a lonely and thankless job? Try making appetizers on the grill, and you will have everyone gathering around and complimenting your expertise.

Learning the proper methods of grilling isn't difficult when you have the right information. That is what "Be A Grillmaster" will give you.