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Culinary Herbs

In the flavoring of prepared dishes we Americans - people, as the French say, "of one sauce" - might well learn a lesson from the example of the English matron who usually considers her kitchen incomplete without a dozen or more sweet herbs, either powdered, or in decoction, or preserved in both ways.

A glance into a French or a German culinary department would probably show more than a score; but a careful search in an American kitchen would rarely reveal as many as half a dozen, and in the great majority probably only parsley and sage would be brought to light. Yet these humble plants possess the power of rendering even unpalatable and insipid dishes piquant and appetizing, and this, too, at a surprisingly low cost. Indeed, most of them may be grown in an out-of-the-way corner of the garden, or if no garden be available, in a box of soil upon a sunny windowsill - a method adopted by many foreigners living in tenement houses in New York and Jersey City.

Certainly they may be made to add to the pleasure of living and, as Solomon declares, "better is a dinner of herbs where love is, than a stalled ox with contention."

Product Info

License:

Private Label Rights
Submitted:

22/08/2009
Released:

27/08/2009
Size:

940.82 KB

Terms

[YES] Can be sold
[YES] Can be used for personal use
[YES] Can be packaged with other products
[YES] Can modify/change the sales letter
[YES] Can modify/change the main product
[YES] Can modify/change the graphics and ecover
[YES] Can be added into paid membership websites
[YES] Can put your name on the sales letter
[YES] Can be offered as a bonus
[YES] Can be used to build a list
[YES] Can print/publish offline
[YES] Can convey and sell Personal Use Rights
[YES] Can convey and sell Resale Rights
[YES] Can convey and sell Master Resale Rights
[YES] Can convey and sell Private Label Rights
[NO] Can be given away for free
[NO] Can be added to free membership websites

Be A Grillmaster

Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster!If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.This is what you will find inside:* The Basics Of Grilling : Covers what you need to know before you can even hope to become a grillmaster.* Building The Fire : The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.* Cooking The Food : Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking.* Beyond The Basics : Direct And Indirect Methods Of Grilling - In this chapter you will learn how and when to use these two methods of grilling.* Searing-The Secret To The Perfect Steak : Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grillmaster"* Rubs-Enhancing The Flavor Of Your Meats : Teaches you the proper way to add flavor enhancing rubs.* Appetizers On The Grill : Think grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise.Learning the proper methods of grilling isn't difficult when you have the proper information. That is what Be A Grillmaster will give you.

Submitted: 25/11/2008

Released: 25/11/2008

Size: 550.85 KB

Price: 10.00

License: Private Label Rights

Terms: PU, GA, RR, MRR, PLR